Ana Lima

Resume

  • Evaluate the risk of HEV transmission associated with 39 pig and wild boar meat-derived products in Uruguay. 
  • Conduct RNA extraction from 24 pork liver pâté and 15 sausages and assess both quantity and quality. 
  • Foster collaboration with Institut Pasteur Montevideo with cDNA from pâté samples.

Department of Virology, Universidad de la República, UY

PI: Santiago Mirazo, Ph.D.

  • Operate comparative study of complex ligand-receptor of human PPARg with fluorescent probes derived from BODIPY, 2kz6. 
  • Implement Structural analysis of the active site from 20 different PDB entries.
  • Develop modeling and optimization of 20 BODIPY derivates and protonated BODIPY, e.g. 2kz6.

Computational Chemistry and Biology Group, Universidad de la República, UY

PI: Mauricio Vega, Ph.D.

 

Bachelor of Science, Biochemistry, Universidad de la República.

Expected Graduation: March 2021.

  • SciDAVis
  • R studio
  • Mega 7
  • Chromas
  • NCBI BLAST
  • Avogadro
  • PyMOL
  • MOE
  • GOLD
  • Chimera
  • Gaussian
  • Lima, A.; Bremermann, V.; Martínez, G. & Martínez, M. Microorganisms as sources of enzymes with the biotechnological application. Poster presentation delivered at the Seminar of Research in Biological Science, Montevideo, November 27, 2015.
  • Lima, A.; Cancela, Florencia; Arbiza, Juan & Mirazo, Santiago. Detection and characterization of the Hepatitis E virus in products driver from pork meat. Poster presentation delivered at the Meeting of Young Microbiologists, Montevideo, December 4, 2020.
  • Spanish
  • English
  • Portuguese